Authentic Gongura Mutton Recipe | Andhra Style Spicy Mutton Curry

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๐Ÿ“Œ Introduction

Gongura Mutton Recipe is one of the most popular and traditional dishes from Andhra Pradesh, famous for its bold, spicy, and tangy flavors. This Andhra-style mutton curry is prepared using gongura leaves (sorrel leaves), which give the dish its signature sour taste.

If you are someone who enjoys spicy Indian curries, this Gongura Mutton Recipe is a must-try. It pairs perfectly with steamed rice and brings authentic South Indian flavors to your plate.

๐Ÿง  Recipe Details

  • โฑ Prep Time: 20 minutes
  • ๐Ÿณ Cook Time: 45 minutes
  • ๐Ÿฝ Servings: 3โ€“4 people
  • ๐Ÿ”ฅ Difficulty: Medium
  • ๐Ÿ— Cuisine: Andhra Pradesh
  • ๐Ÿ– Course: Main Course

๐Ÿ›’ Ingredients for Gongura Mutton Recipe

For Cooking Mutton:

  • 500 grams mutton (with bone)
  • 1 large onion (finely chopped)
  • 2 tomatoes (chopped)
  • 2 green chillies (slit)
  • 1 tbsp ginger-garlic paste
  • ยฝ tsp turmeric powder
  • 1โ€“2 tsp red chilli powder
  • Salt to taste
  • 2 tbsp เคคเฅ‡เคฒ

For Gongura:

  • 2 cups gongura leaves (washed and chopped)

Whole Spices:

  • 1 bay leaf
  • 1-inch cinnamon stick
  • 2 cloves
  • 2 green cardamom

๐Ÿ‘จโ€๐Ÿณ How to Make Gongura Mutton (Step-by-Step)

Step 1: Cook the Mutton

Heat oil in a pressure cooker. Add bay leaf, cinnamon, cloves, and cardamom. Sautรฉ for a few seconds until aromatic. Add chopped onions and cook until golden brown.

Step 2: Prepare Masala

Add ginger-garlic paste and sautรฉ well. Add tomatoes, turmeric powder, red chilli powder, and salt. Cook until the mixture becomes soft and oil starts separating.

Step 3: Pressure Cook

Add mutton pieces and mix well with the masala. Add 1 cup water and pressure cook for 4โ€“5 whistles or until mutton becomes tender.

Step 4: Cook Gongura Leaves

In a separate pan, add gongura leaves and cook without water until they become soft and pulpy.

Step 5: Combine & Simmer

Add cooked gongura to the mutton curry. Mix well and cook for 10โ€“15 minutes on medium flame.

Step 6: Final Cooking

Cook until the curry thickens and oil separates on top. Adjust salt and spice as needed.

๐Ÿ’ก Expert Tips for Best Gongura Mutton

  • Always use fresh gongura leaves for authentic taste
  • Adjust spice level based on your preference
  • Let the curry rest for 20โ€“30 minutes before serving for better flavor
  • Use bone-in mutton for richer taste

๐Ÿฝ Serving Suggestions

Gongura Mutton Recipe tastes best with:

  • Steamed white rice
  • Ghee rice
  • Jowar roti or chapati

Serve with sliced onions and lemon wedges for extra flavor.

๐Ÿฅ— Variations

  • Gongura Chicken: Replace mutton with chicken for a quicker version
  • Dry Gongura Mutton Fry: Cook until completely dry
  • Less Spicy Version: Reduce chilli powder

๐Ÿ”— Related Recipes

  • Andhra Pesarattu Recipe
  • Kodi Kura (Andhra Chicken Curry)
  • Pulihora Recipe

โญ Conclusion

This Gongura Mutton Recipe is a perfect blend of tangy and spicy flavors that truly represents Andhra cuisine. Easy to prepare and packed with bold taste, it is a must-try dish for all food lovers.

Try this authentic Andhra-style mutton curry at home and enjoy a delicious traditional meal!

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